Cube Steak With Gravy Onions and Peppers

Cube steak (top round or sirloin mechanically tenderized for softness) is typically dredged in seasoned flour and pan-seared until it has a rich, browned crust. It is then often simmered low and slow in a savory beef or onion gravy. savory, tender beef with fluffy rice, sweet and crumbly cornbread, and juicy corn on the cob.